The giant rooster out front is a surefire sign that fried chicken is one of this restaurant and hotel’s specialties for more than 50 years.
Its legion of fans swear by its spicy seasoning! 9. This Shell Station, next to Bodo’s Bagels on Preston Avenue, is a true diamond in the rough! For more than 12 years now, the food counter has been frying up top-notch chicken (“very tender!”) and dishing southern sides all day long. Its classic fried chicken and traditional sides make the ideal picnic contribution or dinner for the family when you don’t feel like cooking.Ħ01 Preston Ave, Charlottesville, VA 22903 This Shell station has been feeding Crozetians fried chicken for more than 30 years. Brownsville Market, Crozetĥ995 Rockfish Gap Turnpike, Crozet, VA 22932 The three piece fried chicken dinner is almost too much to finish. Their fried chicken has amazing, crispy skin, perfectly seasoned, fantastically moist and comes fresh & hot. Give them a try and we guarantee you’ll go back. Mel’s Cafe has been in business and part of the Charlottesville community for more than 17 years, serving the best southern-style cuisine in town. Mel’s Cafe, West Main Streetħ19 W Main St, Charlottesville, Virginia 22903ĭown home cookin’ where everyone is family. A variety of beverages including hot mulled apple cider, traditional lagers, ales and wine are available to complement your meal. During the colder months, guests enjoy their Midday Fare before a roaring fire. Patterned after the southern tradition, many guests choose their bountiful midday fare as the day’s main meal. Their buffet is based on 18th-century Southern recipes. The rustic restaurant setting provides a lunch dining experience rich in southern culture and hospitality for families to enjoy. Michie Tavern’s dining room, the Ordinary, features Hearty Midday Fare offered by servers in period attire.
#Kentucky fried chicken near me in lovettsville va free
Take a free tour of the museum and then belly up to the buffet every day in the summer and fill your plate with chicken (baked or fried) and 18th century sides liked stewed tomatoes and black-eyed peas! Michie Tavern’s fried chicken is juicy (“It would still taste amazing in the morning.”), perfectly seasoned (“It has flavor throughout the meat, too.”) and fried ’til dark (“It’s gotta be the grease they use.”). Michie Tavern, Thomas Jefferson ParkwayĦ83 Thomas Jefferson Pkwy, Charlottesville, VA 22902 They put a lot of time and effort into sourcing heritage breeds as would have been raised in past times because they believe this provides you with a richer, healthier and more fulfilling eating experience. Much of it is organic, but all of the local meat they use is sustainably raised by farms within an hour’s drive. Fried in Peanut Oil and served over local, organic, slow-stewed Collard Greens with Kite’s Virginia Country Bacon.Īll of their meat is sourced locally. The Whiskey Jar uses Byrd Mill, locally-milled, flour-dusted, sustainably raised Mennonite farm chicken, generously coated in a house blend of Bantry Bays locally-provided herbs, spices and seasoning.
If you’re looking for some fast, great-tasting chicken to-go, head to GOCO.
There’s chicken, and then there’s chicken! At the GOCO on Cherry Avenue, you will find some of the best chicken in Charlottesville, along with a wide variety of sides, including potato wedges, deviled eggs, macaroni salad, subs and pie.
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